Queen De Bling’s A-Mazing Baked Potato Soup

Published 8:16 am Friday, May 31, 2013

3 cans cream of potato soup (Campbell’s)

2 cups frozen has brown

5-6 pieces of cooked bacon

1 1/2 to 2 cups shredded cheddar cheese

3 cups milk

1/2 cup chopped green onions

Salt and pepper to taste

Add milk to cream of potato soup and bring to slow boil. Add has browns, 1 1/4 cot 1/1/2 cup cheese, 1.4 cup of green onions and 4 pieces of bacon, crumbled. Once soup begins to boil again, bring down the heat to simmer and cook for an additional 10 minutes. Pour into bowls and top with remaining cheddar, bacon, green onions. Can also top with sour cream.

Jerre Borland, Queen de Bling

Recipe Courtesy of Berry Queens Cook!