Corn and Cheese Muffinettes

Published 8:59 am Thursday, May 29, 2014

By Staff Reports

1 cup cornmeal

1 large onion

1/2 teaspoon salt

3 pods jalapeño peppers, chopped

1/2 teaspoon baking soda

1 can creamed corn

2 eggs

1/2 pound cheese, grated

3/4 cup milk

1/2 cup cooking oil

Mix all of the ingredients together.

Pour approximately 1/4 cup mixture into each muffin cup.

Bake 20 minutes at 350 degrees until golden brown.

Donna M. Kibbe, New Iberia