Shrimp Pasta Salad

Published 8:57 am Thursday, May 29, 2014

By Staff Reports

3 cups boiled shrimp (small), peeled

1 (12 ounce) bag of rainbow rotini noodles

1 (16 ounce) bottle of House Italian dressing

1 medium cucumber, diced

1 large tomato, diced

McCormick Salad Supreme seasoning to taste

Boil shrimp for 7-10 minutes until pink. Place in large bowl. Boil noodles according to package. Place in bowl with shrimp. Add bottle of House Italian dressing. Add diced cucumber and diced tomato. Mix well. Add McCormick Salad Supreme seasoning to taste.

Mix well. Chill for 3 hours. Serve cold. Serves 6.

Mandy Armentor, Vermilion/Iberia Parish

LSU AgCenter Extension Service