Crab and Corn Chowder

Published 9:29 am Thursday, July 31, 2014

By Staff Reports

1 pound seasoned crabmeat

1 1/2 sticks butter

1 package frozen onion seasoning mix

1 pint half and half

1 can creamed style corn

1 or 2 cans of shrimp soup

1 can cream of celery soup

1 dash paprika

Sauté crabmeat and seasoning mix in butter. Add half and half, soups and corn. Simmer for 1 1/2 hours. Add paprika to garnish.

Wanda Kahl, New Iberia

Bayou Garden Cuisine II