Honey Chicken Salad

Published 9:40 am Thursday, July 31, 2014

By Staff Reports

4 cups chopped, cooked chicken

3 celery ribs, diced

1 cup sweetened dried cranberries

1/2 cup chopped pecans

1 1/2 cups mayonnaise

1/3 cup honey

1/4 teaspoon salt

1/4 teaspoon pepper

Combine chicken, celery, cranberries and pecans. Whisk together the mayonnaise, honey and seasonings. Add to chicken mixture, stirring gently until combined. Serve alone or on a bed of lettuce, in a scooped out tomato or individual pastry shells. Serves 4-6.

Ruby Newcomb

Bayou Garden Cuisine II