Halloween Heaven

Published 10:00 am Thursday, October 30, 2014

By Staff Reports

8 cups air-popped popcorn

7 ounces marshmallow cream

1/2 cup reduced fat peanut butter

1 cup candy corn

Combine marshmallow cream and peanut butter in a large bowl; mix until smooth.

Stir in popcorn and candy corn and mix until coated evenly.

Drop by heaping spoonfuls on wax paper or non-stick surface and allow to cool. Store in airtight container.

Courtesy of the Popcorn Board