Tatsoi Dip

Published 8:45 am Thursday, November 6, 2014

By Staff Reports

2 tablespoons butter

1 cup onion, chopped

5 large garlic cloves, minced

1 tablespoon all-purpose flour

1/4 cup chicken stock

1/4 cup light cream

1/2 bunch tatsoi, chopped very thinly

1/2 cup freshly grated parmesan cheese

2 tablespoons light sour cream

Freshly ground pepper

Kosher salt

Melt butter in a pot over medium heat. Add onion and garlic and cook until onion is tender, about 5 minutes. Add flour and stir for 2 minutes. Whisk in stock and bring to a boil, whisking constantly. Add cream and tatsoi and bring to a simmer, still whisking constantly. Cook for another 2 minutes, whisking often.

Remove from heat, and stir in cheese and sour cream. Season with salt and pepper and serve with chunks of fresh bread.

Mandy Armentor

LSU AgCenter area nutrition agent