Cranberries and Oranges

Published 9:45 am Thursday, November 20, 2014

By Staff Reports

1 bag fresh cranberries

2 oranges peeled and sectioned

1 tablespoon orange zest

1/4 cup sugar

Cook together on top of stove until mixture begins to thicken.

Better if made the day before and refrigerated.

Ruby Newcomb, New Iberia