Issue No. 47: Pizza across the US

Published 6:30 am Monday, February 7, 2022

We explore the many shapes, flavors and traditions of the beloved pizza dish as we delve into some of our favorite savory pies found across the country.

We answer the question: What is it that makes pizza so good? The truth is, it comes down to science: The flavonoids and synthesizing of molecular components of pizza make it not only delicious, but physically cause mouths to water with each bite.

When you’re ready to make your own, we have not only a full list of expert tips from an award-winning pizza maker, but a trusty dough and sauce recipe to guarantee pizza perfection. If homemade isn’t an option, we rounded out a list of the best restaurants across the nation that will deliver a pizza right to your door.