Fruit Pizza
Published 11:21 am Thursday, August 7, 2014
1 (18 ounce) tube sugar cookie dough
8 ounce package low-fat cream cheese, softened
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1/3 cup sugar
4 cups cut up fresh fruit, blueberries, kiwi or bananas dipped in lemon juice.
Preheat oven to 350 degrees. Cut cookie dough into slices and put on a round cookie sheet. Bake 8-10 minutes until golden gown. Clean and slice fruit while dough is baking. Cool pizza dough 10 minutes. Combine cream cheese and sugar in a bowl until smooth. Spread mixture over cookie.
Arrange fruit slices in a circular pattern and slice with a pizza cutter.
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