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Simple and satisfying potato sausage casserole
The Doerr family’s potato sausage casserole is wonderfully filling. It’s the type of comforting meal that sticks with…
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Vegan Chocolate and Hazelnut Biscotti
Chef Domenica Lazo from Barry Callebaut brings us this vegan biscotti recipe. According to Lazo, the cookie is…
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Almond Butter Pesto
Almonds take the place of more traditional pine nuts in this slightly sweet, nutty pesto developed by Big Spoon…
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Spring Rolls with Thai Peanut Sauce
There’s something about the combination of sweet, spicy and savory in a Thai-style peanut sauce that makes it…
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Classic Pecan Pie
In many minds, pecans hit peak yum when presented in pie form. Alexandra Coppinger, co-owner of Common Tart…
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Balsamic Shellacked Pecans
Enrobed in the tangy zip of sweet-tart balsamic vinegar, these treats from Alexandra Coppinger, co-owner of Common Tart…
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Carrot Cake
This dessert is a favorite of Alexandra Coppinger’s family, and for her, baking is a true family affair.…
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With flavors old and new, Hubs Peanuts are good for you, the earth and the community
Female entrepreneurship was rare in the 1950s when Dot Hubbard became the pioneer of her craft. It all…
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Black-Bottom Walnut Pie
After over ten years in business, San Francisco native Jaynelle St. Jean’s Pietisserie has become known nationally as…
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Ginger & Cardamom Apple Pie
For over a decade, San Francisco Bay Area pie lovers have benefitted from Pietisserie owner Jaynelle St. Jean’s…