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Roasted Kabocha Pie in Chocolate Crust
Steeped in the rich food culture of her hometown, San Francisco, Pietisserie’s Jaynelle St. Jean is known for…
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Chicken & Portabella Pot Pie
“When it comes to savory baking, I love to go for a comfort food that reminds me of…
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Purple & Orange Sweet Frites
Owner of Chicago’s Yamma, which serves modern Palestinian fare, chef Ruba Hassan uses her catering and restaurant experience…
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Simply Delicious Grilled Salmon
“Who knew grilling salmon could be so easy?” says Alaskan chef and blogger Mary Goddard, who developed this…
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Creamy Coconut-Salmon Chowder
This is a flavorful, healthy twist on a traditional fish chowder from Sitka, Alaska, chef and blogger Mary…
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Summer Butter Lettuce Salad with Honey Poppyseed Dressing
Chilling the bowls and forks just before serving makes this dish extra refreshing. The salad is excellent with…
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Roasted Salmon with Warm Honey Citrus Dressing
This simple, tasty and healthy main dish was developed as part of a series of classes designed for…
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Pecan Herb Pesto
There’s a lot of herb flavor potential for pesto, and this fresh sauce always goes well with pasta.…
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Country Biscuits with Sausage Gravy
An avid outdoorsman, Indianapolis-based chef Neal Brown loves cooking over the open flame of a campfire to impart…
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Pan-Seared Halibut with Tomato-Onion Jam
This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an…