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3-Cheese Grits and Grillades
“Grits are one of my favorite foods,” says chef Kelsey Barnard Clark, author of the cookbook Southern Grit…
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The Great Southern Caesar
A classic salad gets the southern treatment by swapping smoked trout for the usual anchovies and serving it…
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Bama Grilled Cheese
Southerners take their pimiento cheese seriously, but chef Kelsey Barnard Clark wasn’t afraid to take some risks with…
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Tackle food waste with 3 new recipes that use old bread
After writing 28 cookbooks and myriad articles, plus having cooked, demonstrated and taught in kitchens across the country…
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Panzanella
Pane is Italian for “bread,” which is what the “pan” in panzanella refers to in this classic Tuscan…
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Muhammara (Turkish Red Pepper Spread)
This recipe from Sheilah Kaufman’s A Taste of Turkish Cuisine uses homemade bread crumbs from stale bread. Kaufman,…
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Baked French Toast with Blueberries
French bread dries out quickly, so it’s good to have a recipe handy that utilizes old baguettes, says…
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The most important meal of the day: Breakfast Focaccia with Chicken Sausage and Apples
Sweet & Savory is sponsored by Today, we’ll be making a delicious Breakfast Focaccia from my restaurant and…
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Toasted Ham and Gruyere with Spicy Sweet Potato Bisque: The ultimate soup and sandwich combo
Sweet & Savory is sponsored by Today, we’ll be making a dish from my restaurant and food truck,…
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First sweet, then salty: These Maple Bacon Yeast Rolls are elite
Sweet & Savory is sponsored by Download to print the recipe This dish from my restaurant and food…