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Feast and Field’s top 10 stories of 2021
Since Feast and Field’s launch this past March, we’ve traveled to Napa Valley and Oregon vineyards, gone oyster…
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Who knew? The 25 craziest food facts we learned this year
No matter where we traveled in 2021, our sources never ceased to amaze us with their incredible knowledge of…
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5 questions with DC Crenshaw, the founder of Little Diner’s Crew
Feast and Field chats with DC Crenshaw, the founder of Little Diner’s Crew, an innovative new Chicago-based dining…
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Readers’ Choice Awards: Presenting the 2021 winners
We asked our readers to vote for their favorites from the first year of Feast and Field. This is…
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Special Edition: Feast and Field’s 2021 Year In Review
Feast and Field’s first year of publication wasn’t without adventure, education and really (really) good food. From our…
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Meet the winner of the Feast and Field Holiday Cookie Contest
This season, Feast and Field called all holiday bakers to participate in our first annual Holiday Cookie Contest.…
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A trailblazing Oregon winery preps to debut a new sparkling wine
In 2011, just a couple of years after Chris Fladwood was brought on at Soter Vineyards’ Mineral Springs…
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6 unique recipes that pair perfectly with sparkling wine
Since 1997, Soter Vineyards has made a name for their world-class wines from the famed Willamette Valley. However,…
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Video: Get fancy with Feast and Field’s festive sparkling cocktail
For a festive sipper to enjoy while celebrating with friends and family this season, look no further. Clint…
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An instant celebration: Your guide to all types of bubbly
It’s an exciting time to dip into sparkling wine, a libation steeped in time-tested production practices but evolving…