Home
Subscriptions
Newsletter Signup
News
Opinion
Obituaries
Sports
Local sports
College & Professional
Outdoors
Acadiana Lifestyle
Features
Lifestyles & Leisure
Entertainment
E-Magazine
Women Making a Difference form
Records
Classifieds
E-Edition
Services
About Us
Policies
Culture
Taste of Teche Recipes
Subscribe
Home
News
Sports
College & Professional
Local sports
Obituaries
E-edition
Cookbook
Split Pea and Ham Soup
1 large hambone 1 pound split peas 3 quarts water 1 onion 1 stalk celery 1/2 pound baby…
November 27, 2014
Cookbook
Turkey Casserole
6 ounce package noodles, cooked 1/4 green bell pepper, chopped 3 tablespoons turkey fat or gravy 3 tablespoons…
November 27, 2014
Cookbook
Ham Stuffing
1 bag chopped onions (10 ounces) 1/2 pound butter Vegetable oil 2 double cans deviled ham or ground…
November 27, 2014
Cookbook
Cranberries and Oranges
1 bag fresh cranberries 2 oranges peeled and sectioned 1 tablespoon orange zest 1/4 cup sugar
November 20, 2014
Cookbook
Sweet Potato Casserole
3 cups sweet potatoes, cooked and mashed 1 cup sugar 1/3 cup evaporated milk 2 teaspoons vanilla 3…
November 20, 2014
Cookbook
Homemade Dumplings
1 cup flour 1-2 tablespoons margarine Pinch of salt 1/4 teaspoon baking powder Chicken broth
November 20, 2014
Cookbook
Carrot Soufflé
3 15-ounce cans slice carrots drained 1 stick margarine room temperature 1 cup of sugar 2 eggs 3…
November 20, 2014
Cookbook
Corn Casserole
1 stick margarine 2 cups Colby jack cheese, grated 1 can whole kernel corn 2 cans cream-style corn…
November 20, 2014
Cookbook
Chocolate Turtle Cake
1 box Betty Crocker super moist devil’s food cake mix Water, vegetable oil and eggs called for on…
November 13, 2014
Cookbook
Janice’s Praline Cake
2 cups pecans, coarsely chopped 1 cup raw cane sugar, packed (brown sugar can be substituted if raw…
November 13, 2014
Previous
3
4
5
6
7
Next