Cookbook

Italian Cream Cake

1 stick butter (sweet cream unsalted) 1/2 cup vegetable shortening 2 cups sugar 5 egg yolks 2 cups…

Cookbook

Swedish Pineapple Cake

Cake 2 cups sugar 2 cups all-purpose flour 1 20-ounce can crushed pineapple, undrained 1 teaspoon baking soda…

Cookbook

Tatsoi Dip

2 tablespoons butter 1 cup onion, chopped 5 large garlic cloves, minced 1 tablespoon all-purpose flour 1/4 cup…

Cookbook

Tatsoi Salad with Pears and Strawberries

2 tablespoons vinegar 2 tablespoons canola olive 1 tablespoon apple juice (optional) 1 tablespoon honey or sugar 4…

Cookbook

Sautéed Tatsoi

1 bunch tatsoi 1-2 tablespoons olive oil 1 small clove garlic, minced or chopped 1 tablespoon toasted pine…

Cookbook

Vietnamese Noodle Soup with Chicken, Pac Choi and Baby Tatsoi

5 cups chicken broth (store bought) 4 cups water 2 chicken breasts, bone in 2 tablespoons coarsely chopped…

Cookbook

Witchy Popcorn Balls

16 chocolate wafer cookies 3 quarts popped popcorn 4 tablespoons (1/2 stick) butter or margarine 3 cups miniature…

Cookbook

Halloween Jack-O-Lantern Popcorn Balls

3 quarts popped popcorn 4 tablespoons (1/2 stick) butter or margarine 3 cups miniature marshmallows 3 tablespoons (1/2…

Cookbook

Halloween Heaven

8 cups air-popped popcorn 7 ounces marshmallow cream 1/2 cup reduced fat peanut butter 1 cup candy corn

Cookbook

Grilled Honey-Glazed Pork Tenderloin with Onions

1/2 cup Buckwheat honey 1/4 cup extra-virgin olive oil 1/4 cup cider vinegar 1 tablespoon minced garlic 2…