Cookbook
Chicken and Andouille Gumbo II
1 3-4 pound hen, cut into frying pieces Salt and cayenne pepper 1 cup vegetable oil 1 cup…
Cookbook
Seafood Mustard Green Gumbo
1 pound Louisiana crawfish, seasoned 2 pounds shrimp (medium size) seasoned 2 pounds Hillshire jalapeño sausage 2 quarts…
Cookbook
Seafood and Sausage Gumbo
1 (12 ounce) container oysters, undrained Olive oil 2 cups frozen cut okra, thawed 2 cups onion, chopped…
Cookbook
Mexican Fiesta Dip
2 (16-ounce) can Goya black beans, drained and rinsed 1 (14.25-ounce) can Muir Glen diced tomatoes no salt…
Cookbook
Chicken Tacos with Peach Salsa
Salsa: 1 (15.25-ounce) can Del Monte Lite sliced peaches, drained and chopped 1 (4.25-ounce) can Old El Paso…
Cookbook
Shrimp Ratatouille
2 tablespoons olive oil 2 large eggplant, peeled and diced 2 cups onion, minced 1 cup bell pepper,…
Cookbook
Farro Salad with Veggies and Vinaigrette
6 cups vegetable broth 2 cups farro 3 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1 tablespoon garlic…
Cookbook
Shrimp, Corn and Tomato Soup
2 ears fresh corn, shucked and cleaned 6 cups water 2/3 teaspoon salt 1/4 teaspoon lemon pepper seasoning…
Cookbook
Triple Layer Brownies
Layer 1— Crust: 2 cups pecan sandies cookies, crushed finely 1/2 cup melted butter 1/4 cup finely chopped…
Cookbook
Chocolate Fudge
1 cup packed light brown sugar 1 cup white sugar 1 teaspoon vanilla 3 tablespoons cocoa 1/4 cup…