Faire la Fête, a vibrant sparkler that rivals all non-vintage Champagne brands for 1/3 of the price, has hit the market with a bang.

Developed in Limoux, France, the village that discovered, and first produced sparkling wine in 1531, Faire la Fête is hand harvested by 8th generation families and aged for up to 24 months, longer than similar Champagnes that cost $50 or more a bottle.

Faire La Fête is the perfect combination of giving delicious bubbles of champagne while emphasizing low sugar levels. With only 6 grams of sugar, Faire La Fête has nearly half the amount of sugar as other leading brands in the industry.