Cookbook
Zucchini Rice Casserole
1 1/2 cups long-grain white or brown rice 3 cups reduced sodium chicken broth 4 cups diced zucchini…
Cookbook
Bloody Mary Tomato Salad
2 tablespoons horseradish 2 tablespoons extra virgin olive oil 2 tablespoons vodka, optional 1 tablespoon lemon juice 1…
Cookbook
Stuffed Tomatoes with Fresh Tomato Sauce
4 large or 6 medium ripe, but firm tomatoes 1 pound ground beef, ground pork or breakfast sausage…
Cookbook
Tomatoes Topped with Walnut Pesto
1/2 cup walnuts 2 cloves garlic 1 cup fresh basil, packed 1/2 cup Parmesan cheese, grated 1 tablespoon…
Cookbook
Cherry Almond Glazed Pork
4 pork chops 1/2 cup wild cherry jelly or cherry preserves 2 tablespoons light corn syrup 2 tablespoons…
Cookbook
Wild Cherry Jelly
3 1/2 cups prepared wild cherry juice 1 package Sure Jell 4 cups sugar 1/2 teaspoon butter (optional)
Cookbook
Red Bean, Sausage and Tasso
1 pound Camilla red beans 3 cloves chopped garlic 1 onion, chopped 1 bell pepper, chopped 1 stalk…
Cookbook
Belinda’s Chicken, Sausage and Okra Gumbo (The Fast Way)
2 large onions, diced 1 large bell pepper (can be frozen) 1 large tomato, chopped 2 stalks celery,…