Bacon-Wrapped Duck Breast

Published 3:14 pm Thursday, April 3, 2014

By Staff Reports

3 duck breasts

1 onion

Cream cheese

Jalapeño peppers

Pineapple chunks

1 pound of bacon

Cut duck breasts into 1-inch cubes. Cut bacon strips into half. Cut onion into chunks and cut jalapeno into small pieces. Top each piece of duck breast with a dab of cream cheese, onion, jalapeño and pineapple. Wrap in bacon and secure with toothpick. Place directly on heated charcoal or gas grill. Grill for approximately 30 minutes.

Ernie Valls, New Iberia